A wake and bake mango smoothie is simple and tastes amazing. Just throw all the ingredients in a blender and blend until it’s smooth. Now…that’s my kind of breakfast!
How To Infuse A Wake and Bake Mango Smoothie
Use cannamilk or infused yogurt for a great tasting infused smoothie. If you don’t have cannamilk or infused yogurt, add cannabis tincture.
To make a vegan infused smoothie, use infused coconut milk or infused almond milk. Infused yogurt can also be made with coconut or almond milk. Otherwise, substitute vegan ice cream for yogurt.
Fruit Selection For Wake and Bake Mango Smoothie
You can use fresh or frozen mangos for your wake and bake smoothie. In addition to mango, you can add strawberries, cherries, banana, berries, oranges, coconut or melon.
Sweeten Your Smoothie
Add caramel sauce or honey to your mango smoothie for added sweetness.
How To Thicken Your Smoothie
In order to make your smoothie thicker, use frozen fruit. Use other optional ingredients for thickening including:
- chia seeds
- psyllium husk
- flax seeds (grind in a coffee grinder before using)
- dates (soak in water overnight)
How To Make Cannamilk
Chop up cannabis, decarboxylate and heat with milk at 180°F for about 45 minutes. Next, strain the mixture, cool and refrigerate.
Cannamilk can be used for a wealth of delicious edibles including:
- space cake
- chocolate milk
- any flavor of wake and bake smoothie
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