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Elevated Hummus

Elevated Hummus

What is Elevated Hummus?

Elevated hummus is a delicious dip or spread. Made of chickpeas and other ingredients (including cannabis), it tastes great on almost anything. Also, hummus is a great source of healthy fats, soluble fiber and protein.

Easily infuse hummus with cannaoil for an uplifting experience.

How To Eat Hummus

The most common way of eating hummus is with pita. However, the smooth , creamy texture of hummus pairs well with many foods.

Used as a spread, hummus replaces mayonnaise on sandwiches, in deviled eggs and doubles as salad dressing.

Hummus is a delicious dip that can easily replace chip dip. Enjoy dipping potato chips, tortilla chips, vegetables and more.

This recipe makes about 1 1/2 cups hummus.

Elevated Hummus For Your Next Special Occasion

Serve hummus at many occasions. For instance, share a bowl with friends on the weekend. Also, don’t forget about  parties. Christmas parties, game day, weddings, anniversaries and birthdays are great times to lay out a platter with hummus.

Tips For Infusing Olive Oil

After you chop up and decarboxylate your cannabis, add it to your favorite oil. Important to note, you must keep a close eye on the temperature of your oil. Once you have heated the cannabis and oil over very low heat for a few hours, strain, cool and you’re done.

Although the process is very simple, high temperatures can scorch the oil and the cannabis. If your oil turns a very dark color, you probably overheated the oil. Burnt oil should be discarded.

Infused Hummus

Elevated Hummus

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Course: Appetizer
Cuisine: Middle Eastern
Keyword: dip, hummus
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Author: Isaac Butterman

Equipment

  • Blender

Ingredients

  • 1 can chickpeas
  • 1/4 c lemon juice
  • 1/4 c Tahini
  • 2 tbsp olive oil
  • 1 clove garlic minced
  • 1/2 tsp cumin ground
  • 1/2 tsp salt
  • 2 tbsp water

Instructions

  • Drain chickpeas.
  • Put lemon juice and tahini into a food processor and process 1 minute, scrape sides to the bottom and process another 30 seconds.
  • Add infused olive oil, minced garlic, cumin and salt. Process 30 seconds, scrape down sides and process another 30 seconds.
  • Add 1/2 can chickpeas and process 1 minute, scrape sides to bottom, then add remaining chickpeas, process 1 to 2 minutes until thick and smooth.
  • If hummus is too thick or coarse in texture, turn food processor on and slowly add 2 to 3 Tablespoons cold water until the desired consistency is achieved.
  • Store uneaten hummus in a sealed container in the fridge up to one week.

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